How to Chick 'n' Mix:
What's available to Chick 'n' Mix?
- - 8 Boneless Wings: juicy, crispy, bite-sized pieces of joy.
- 6 Wings: it could get messy. Juicy, succulent and oh-so tasty.
- 6 Crispy Strips: crispy and delicious, perfect for dipping.
- Southern-fried Skewer: all-American flavour, a classic staple.
- Two Fillets: low crunch, high flavour. A vessel for any sauce.
- Roasted Skewer: juicy chicken... On a stick!
- 10 Nuggets: it's got to be done.
- 2 Flame-grilled Tandoori Thighs: full of flavour and just as juicy. - - Fries: the old faithful, crispy, crunchy and a hall-of-famer.
- Chips: we wouldn't be British without them! Thick-cut – fluffy on the inside, crispy on the outside.
- Tater Tots: bite-sized pieces of hash brown goodness.
- Onion Rings: battered, fried and perfect on the side.
- Baked Beans in BBQ Sauce: a classic, with a twist. Don't knock it 'til you've tried it.
- Mac 'n' Cheese: creamy, cheesy, gooey and more. Mmmm.
- Our Dressed Side Salad: a refreshing side for any chicken enthusiast.
- Corn on the Cob: a hands-on approach to vegetable eating.
- Coleslaw: creamy and fresh, add a little crunch to the mix.
- Garlic Ciabatta: perfect for dipping and just the right amount of garlic. - - BBQ: goes with everything, solid choice.
- Sweet Chilli: perfect for those of us with a little lower spice tolerance.
- Tikka: throw a little spice into the mix.
- Korean BBQ: sweet, spicy, it's like sweet chilli's cooler older brother.
- Jerk: a Caribbean infusion that just works with anything.
- Bull's-Eye Carolina Reaper Extra Hot Sauce: clue's in the name. HAWT.
Find your local Flaming Grill
Filter
No Results found, please adjust your search and try again